How to bake a cake, with science! | Do Try This At Home | At-Bristol Science Centre

What happens if you miss a vital ingredient out of a cake? Why is the egg so important? What does baking powder actually do? Join Nerys Shah and David Judge of the Live Science Team as they investigate the chemistry of cakes & show you a tasty experiment to try in your own laboratory/kitchen! http://youtu.be/MBouLt-hXDU

By: At-Bristol

2014 Nobel Prize in Chemistry - Periodic Table of Videos

The 2014 Nobel Prize in Chemistry is awarded to Eric Betzig, Stefan Hell and William Moerner.

More chem Nobel Prizes: http://bit.ly/periodicnobel

Uploaded by: Periodic Videos.

The Science of Fizz

It’s an unmistakable sound when someone opens a can of soda. Leave it to our science guy, Steve Spangler, to help us understand the cool science just below the surface of the soda.

Uploaded by: Spangler Science TV.